research institute for compassionate economics

“Cooking with gas, not wood.” Read Sangita and Aashish’s piece in The Hindu

Written by Nazar Khalid on August 28th, 2019

Sangita and Aashish’s article addresses some popular myths around the use of traditional chulha (earthen/brick stove) and why there is a reluctance to switch over to LPG stoves. This reluctance is observed even when LPG stove protects from several harmful health impacts caused by cooking on traditional chulha using solid fuels.

Based on the findings from a survey of 127 villages across four states-Bihar, Madhya Pradesh, Rajasthan and Uttar Pradesh, this article highlights a number of policy steps which can provide right incentives and also nudge people’s behaviour in favour of clean fuel use. Broadly, these fall under the following three strategies:

-communicating the harms of solid fuels and the benefits of cleaner fuels

-reducing the cost of LPG cylinder refills in rural areas

– promoting gender equality within households, particularly in cooking and related tasks.

Read the article here