Why don’t I floss my teeth more often? Or go to the gym more frequently? Or eat more green, leafy vegetables? In the big picture, what I do with my health probably doesn’t matter. But, sometimes these little behaviors –...Read More..
75% of all households in India use solid unprocessed fuels—firewood and dung-cake—as cooking fuels. The fuel is burned in inefficient chulhas (burners) in poorly ventilated kitchens resulting in an estimated half a million premature deaths and nearly 500 million cases...Read More..
For this post, I’d like to share a paper that I just read by Anil Deolalikar, published in 1988 in the Review of Economics and Statistics entitled “Nutrition and Labor Productivity in Agriculture: Estimates for Rural South India.” Deolalikar’s article...Read More..
Devi Sridhar’s book The Battle Against Hunger bridges several divides. As an anthropologist, she studies food and nutrition – and nutrition policy – through the details of three villages in Tamil Nadu, but also in the halls of the World...Read More..
I will continue from where I started the last time--prices in India. Last summer, my mom was complaining about price of lentils. Masoor was selling at Rs100/kg—unthinkable! Other lentils were also similarly expensive. I wondered—in a country where half of...Read More..
This post is about a humbling sight I saw on the street in Guadalajara a few weeks ago: At a busy intersection there was a young man, about 20 or 25 years old who washes the windows of the cars...Read More..
Waiting in the airport, I just finished philosopher Kwame Anthony Appiah’s The Honor Code: How Moral Revolutions Happen. With visits with Kant and Prince Hal to the Ming dynasty, Sicily, and northern Pakistan, Appiah explores the tight links between feelings...Read More..
Thank you for visiting RICE‘s new blog. Please look around at our project and research. We hope you will get involved with our community -- we look forward to hearing from you. Keep coming back to the blog for updates...Read More..